If you can taste it, we can create it!
A Unique Food Truck Concept
About Us
Our Passion
Our Passion
Our Passion
Breaking the stereotypical food truck perception that serves the same food day after day! The food Truck, aka "The Truck" is just that...a truck. This mobile kitchen can transform into the "Taco Truck", the "Burger Truck", or even the "Dessert Truck"...the possibilities are endless! If you can taste it, we can create it. Serving dishes t
Breaking the stereotypical food truck perception that serves the same food day after day! The food Truck, aka "The Truck" is just that...a truck. This mobile kitchen can transform into the "Taco Truck", the "Burger Truck", or even the "Dessert Truck"...the possibilities are endless! If you can taste it, we can create it. Serving dishes that range from comfort foods with a unique twist to creating extravagant dishes for any occasion.
Our Chef
Our Passion
Our Passion
Our dishes are created and crafted by our Chef, Gabe Madrid. Chef Gabe studied under some of the most talented Chef's in the country.
Born and raised in New Mexico, Chef Gabe's childhood was filled with family, cooking and a strong work ethic, which ultimately steered him to pursue a career in the Culinary Arts. He graduated with honor
Our dishes are created and crafted by our Chef, Gabe Madrid. Chef Gabe studied under some of the most talented Chef's in the country.
Born and raised in New Mexico, Chef Gabe's childhood was filled with family, cooking and a strong work ethic, which ultimately steered him to pursue a career in the Culinary Arts. He graduated with honors in July 2002 from the Scottsdale Culinary Institute.
To feed his new found passion for cooking, Chef Gabe worked for none other than Chef Bobby Flay at his Mesa Grill restaurants in Las Vegas, Nevada, the Bahamas, and Manhattan, New York as Executive Sous Chef. After spending five years with Bobby Flay, Chef Gabe accepted an Executive Sous Chef position with Carmine's NYC, a New York based restaurant with locations in Times Square, the Upper West Side, and Washington, D.C. where he managed numerous private events and off-site catering to members of Capitol Hill and others within Washington's political scene.
In 2011, Chef Gabe moved back to Las Vegas, Nevada to become a Sous Chef for Chef José Andrés and spent the next year working in his Jaleo restaurant.
In 2013, Chef Gabe packed up and moved to Phoenix where he became the Chef for the San Francisco Giants and Chicago Cubs Spring Training Facility. The following year, Chef Gabe became the Culinary Lead for M Culinary Concepts, which focuses on catering events from intimate social gatherings to large events such as the PGA Tour Waste Management Open and Barrett-Jackson Automobile auction.
Upon leaving M Culinary Concepts, Chef Gabe worked as a Personal Chef and Caterer in various cities such as Las Vegas, Albuquerque, Las Cruces and Phoenix. After working for many esteemed Chefs and gaining a vault of culinary knowledge, Chef Gabe purchased his own food truck and began serving cities across the valley. His bold New Mexican flavors quickly gained recognition and won multiple awards.
In addition to serving delicious New Mexican inspired dishes from his food truck, he is also the Executive Chef at Tucked Away Craft Kitchen and Bar located in Mesa, Arizona. Here he is utilizing his vast culinary mastery and skills to craft his own unique dishes that features fresh, seasonal ingredients along with offering Catering Services for small gatherings, business meetings or large events.
Our Food
Our Passion
Our Food
Our hand crafted food is sure to wow the crowd! With our unique concept, we are able create a specific menu tailored to your event, create a theme, or help design your menu and bring your idea to life. From a simple taco bar to wedding receptions, we do it all. Please contact us regarding your upcoming event.
Our Partners
